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009-SpecTOC.pdf
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010
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FS1.0
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Foodservice Plan
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010-FS1.0_Foodservice_Plan.tif
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011
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FS2.0
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Culinary Arts Elevations
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011-FS2.0_Culinary_Arts_Elevations.tif
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012
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FS3.0
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Culinary Arts Equipment Schedule
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012-FS3.0_Culinary_Arts_Equipment_Schedule.tif
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013
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FS4.0
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Kitchen & Servery Elevations
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013-FS4.0_Kitchen_&_Servery_Elevations.tif
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014
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FS5.0
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Kitchen & Servery Elevations
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014-FS5.0_Kitchen_&_Servery_Elevations.tif
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015
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FS6.0
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Kitchen & Servery Details
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015-FS6.0_Kitchen_&_Servery_Details.tif
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016
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FS7.0
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Kitchen & Servery Equipment Schedule
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016-FS7.0_Kitchen_&_Servery_Equipment_Schedule.tif
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